Whow did you get started in hospitality?
I worked at Dunkin’ when I was 15, moved on to serving at 17, and never looked back.
How would you describe your hospitality style in a few words?
Grateful to be a part of people’s core memories and love to show it.
What does great service mean to you?
Thinking outside of the box to surprise people and treat them a way they’ve never experienced before.
What’s your favorite dish or drink at Casadoro?
The lasagna - unique and the best comfort food.
What do you think makes Casadoro special for guests?
It’s the perfect spot for everyone! Families with young kids, a special date night, a birthday with friends or a casual night out.
What does great service mean to you?
Thinking outside of the box to surprise people and treat them a way they’ve never experienced before.